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HOSP
Summary
HOSPITALITY STUDIES / GASVRYHEIDSTUDIES
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Nutrition and Menu planning : Voeding en spyskaartbeplanning
Food and Beverage service :Voedsel- en drankbediening
Food Commodities: Voedselkommoditeite
Hygiene : Higiƫne
Sectors and Careers : Sektore en loopbane
Kitchen and Restaurant Operations :Kombuis- en restaurantbedrywighede